10 Minute Corn Sauté with Herbes de Provence

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I have been cutting corn off the cob after its steamed for years. But then I decided to remove the kernals before cooking. Wow, Wow, Wow...a deletable side dish in 10 minutes that pairs with any and all proteins. 


4 ears of corn
2 tablespoons unsalted butter

Recipe Info

Difficulty Level: 
Prep Time: 
2 minutes
Cook Time: 
8 minutes
Total Time: 
10 minutes
Serving size: 


1. Cut the corn off the cob.
2. In a large sauté pan over medium-high heat, add the butter. Once browned, stir in the Herbes de Provence and the corn. Cook for 8 minutes or until kernels are just tender. Serve hot or room temperature.


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Recipe Tip:
Try this recipe with Mediterranean, Cracked Black Pepper Rub, Smoky Paprika Chipotle or Everything Bagel Blend.
herbes de provence seasoning seven herbs victoria taylor