Apple Almond Brioche Toast

apple spice brioche toast victoria gourmet recipe

All mornings should begin with a warm piece of apple almond brioche toast and a steaminng cup of coffee.

Ingredients

1 tablespoon Apple Pie Spice

1 cup granulated sugar, divided

1/2 teaspoon almond extract

1 stick unsalted butter, room temperature

2 eggs, room temperature

1/4 cup almond meal

1/4 cup powdered sugar

1/4 teaspoon kosher salt

1 loaf brioche bread, cut into 8 - 1 inch slices

1 apple, cut into 1/8" slices

1 cup slivered almonds

Recipe Info

Difficulty Level:

Easy

Prep Time:

20 minutes

Cook Time:

12 minutes

Total Time:

22 minutes

Serving size:

8

Directions

1. Make the almond simple syrup - In a small sauce pan, combine 1/2 cup granulated sugar and 1/2 cup water. Bring to a boil. Remove from heat, cool completely. Add in almond extract. Refrigerate until ready to use. This can be made up to 3 days ahead.

2. Make the apple cream - In the bowl of a stand mixer or a large bowl with handheld mixer, add the butter and the remaining 1/2 cup granulated sugar. Beat until light and creamy, about 3 minutes. Add the eggs one at a time, mixing well. Stir in almond meal, powdered sugar, salt, and Apple Pie Spice. Mix well. Refrigerate until ready to use. This can be made up to 3 days ahead.

3. To assemble - Preheat oven to 375ºF.

4. Lay the brioche slices on cookie sheet lined with parchment paper or a silicone mat.

5. Brush each piece of brioche with almond syrup. Then spread 2-3 tablespoons apple cream, followed by a single layer of apple slices. Then cover with almonds.

6. Bake for 10-12 minutes or until almonds are golden brown. Serve warm.