Apple Crisp

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apple crisp pie spice sliced victoria gourmet recipe


2 teaspoons Apple Pie Spice
8 firm Apples, peeled, cored and sliced
1/4 cup white sugar
1/2 cup walnuts, chopped
1 cup oatmeal (not quick oats)
1/3 cup flour
1 stick chilled butter, cut into 1/2 inch pieces
1/2 cup brown sugar
1/2 teaspoon salt

Recipe Info

Difficulty Level: 
Prep Time: 
15 minutes
Cook Time: 
45 minutes
Total Time: 
1 hour
Serving size: 


1. Preheat oven to 350°F.
2. In a large bowl combine the apples, sugar and walnuts; sprinkle with Apple Pie Spice.
3. Transfer the apple mixture in a large, shallow glass baking dish ( we commend a 8x12 inch Pyrex pan). Set aside.
4. In a mixing bowl combine the oatmeal, flour, sugar, and salt;
5. Cut in the butter with your fingers or pasty cutter until topping resembles pebbles.Sprinkle the topping over on the apples.
6. Bake for 45 minutes or until topping is golden and crisp.
7. Serve with whipped cream or vanilla ice cream if desired.


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Is the brown sugar in this recipe light or dark? Light brown sugar will let you taste the apples more where-as dark brown sugar will give it a molasses flavor therefore I am wondering which flavor this recipe is calling for?
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HI CC- Feel free to use whichever brown sugar you prefer! I have certainly made it with both and enjoyed them. I typically do chose the light brown though because I really like to let the apples shine but it comes down to personal preference.

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Recipe Tip:
Granny Smith or Honey Crisp apples work best.
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