Apple Pie Spiced Pull Apart Bread

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apple pie spiced monkey bread victoria gourmet recipe

There is nothing quite like the aroma of apples and cinnamon baking. After picking apples every fall, there are a few apple inspired recipes I cannot wait to make. This recipe is at the top of my list.  It is perfect for hungry crowds or just me!  


4 teaspoons divided Apple Pie Spice
2 cans refrigerated biscuit dough
2 apples, cored and diced
3/4 cup sugar
1/4 cup unsalted butter, melted
2 cups powered sugar
4 teaspoons milk

Recipe Info

Difficulty Level: 
Prep Time: 
15 minutes
Cook Time: 
45 minutes
Total Time: 
1 hour
Serving size: 


1. Preheat oven to 350ºF. Grease a 12-cup tube pan. Set aside.
2. Open the biscuit cans and cut each biscuit into quarters.
3. In a large bowl combine biscuit pieces, diced apples, sugar, and 3 teaspoons Apple Pie Spice. Toss to coat.
4. Add the biscuit mixture to the prepared pan. Pour the melted butter over the top. Bake for 45 minutes or until golden brown.
5. Cool 10 minutes in the pan. Run knife around the edge to loosen and then remove the bread from pan into a cooling rack. Cool for an additional 10 minutes.
6. In a bowl whisk the confectioners sugar, remaining teaspoon Apple Pie Spice and milk until smooth. Drizzle over the bread. Serve warm.


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Recipe Tip:
Cinnamon biscuit dough also works for this recipe.
apple pie spice cinnamon nutmeg victoria taylor