Baked Cod with Tomatoes
Cod baked with tomatoes is a classic Italian recipe- this is my version, easy and delicious.
Ingredients
4 tablespoons, divided Seafood Seasoning
1 1/2 pounds fresh cod, cut into 2 inch pieces (hake or tilapia can be substituted)
4 tablespoons flour
2 tablespoons olive oil
2 tablespoons unsalted butter
1 can (28 ounces) diced tomatoes
2 tablespoons lemon juice
salt to taste
Recipe Info
Difficulty Level:
Easy
Prep Time:
10 minutes
Cook Time:
13-15 minutes
Total Time:
23-25 minutes
Serving size:
4-6
Directions
1.In a shallow bowl (I prefer pie plate) mix the flour with 2 tablespoons of the Seafood Seasoning. Dredge the cod into the flour mixture.
2. In a large skillet over medium high heat, cook the oil and butter to hot but not smoking
3. Gently add the cod into the hot skillet. Cook for 4 minutes or until golden brown. Flip for another 4 minutes.
4. In a bowl combine the tomatoes, lemon juice, and remaining 2 tablespoons Seafood Seasoning. Pour over the fish. Cook for 5-7 minutes or until fish flakes. Salt and pepper to taste. Serve immediately.
Comments
Recipe Tip:
To use ripe summer tomatoes, substitute the canned for 2 pounds chopped tomatoes.
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