Baked Cod with Tomatoes

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baked cod tomatoes seafood seasoning victoria gourmet recipe

Cod baked with tomatoes is a classic Italian recipe- this is my version, easy and delicious.


4 tablespoons, divided  Seafood Seasoning
1 1/2 pounds fresh cod, cut into 2 inch pieces (hake or tilapia can be substituted)
4 tablespoons flour
2 tablespoons olive oil
2 tablespoons unsalted butter
1 can (28 ounces) diced tomatoes
2 tablespoons lemon juice
salt to taste

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
13-15 minutes
Total Time: 
23-25 minutes
Serving size: 


1.In a shallow bowl (I prefer pie plate) mix the flour with 2 tablespoons of the Seafood Seasoning. Dredge the cod into the flour mixture.
2. In a large skillet over medium high heat, cook the oil and butter to hot but not smoking
3. Gently add the cod into the hot skillet. Cook for 4 minutes or until golden brown. Flip for another 4 minutes.
4. In a bowl combine the tomatoes, lemon juice, and remaining 2 tablespoons Seafood Seasoning. Pour over the fish. Cook for 5-7 minutes or until fish flakes. Salt and pepper to taste. Serve immediately.


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Recipe Tip:
To use ripe summer tomatoes, substitute the canned for 2 pounds chopped tomatoes.