Baked Ham with Victoria Taylor's Ham Glaze

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Baked Ham with Victoria Taylor's Ham Glaze

Just in time for Easter here is a recipe for a quick and easy holiday ham using our new Ham Glaze. Mixed with honey our Ham Glaze is going to caramelize to the outside of your baked ham adding the flavors of maple, clove, and cinnamon with a hint of spicy heat.

4 tablespoons Ham Glaze
1 (5 pound) smoked ham
2 tablespoons honey
1 1/2 teaspoons water
note: you will want to double the amount of glaze for a ham over 5 pounds.
Heat ham according to package directions. Mix together Ham Glaze, honey and water. Remove ham from the oven 30 minutes before done cooking and brush it with the glaze.

Return ham to the oven and cook uncovered for the final 30 minutes. Let the ham rest 5-10 minutes before carving.



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