Beef Stroganoff featuring Toasted Onion Herb

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beef stroganoff toasted onion herb victoria gourmet recipe

Ingredients

2 tablespoons Toasted Onion Herb
1 small onion, diced
1 clove garlic, minced
1 pound hamburger
3 tablespoons all-purpose flour
3/4 pound mushrooms, sliced (cremini, shiitake and/or button)
2 cups beef broth
10oz egg noodles
1/2 cup sour cream

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
5 minutes
Cook Time: 
18 minutes
Total Time: 
23 minutes
Serving size: 
4

Directions

1. In a large skillet over medium-high heat add the ground beef, onion, garlic and Toasted Onion Herb seasoning. Cook until beef is no longer pink, about 10 minutes. Drain off any excess fat.
2. Meanwhile, cook the egg noodles according to package directions.
3. Add in the mushrooms, cook 2-3 minutes. Stir in the flour and cook 2 minutes.
4. Mix in the broth and bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
5. Remove beef mixture from heat and stir in the sour cream. Season with salt and pepper as needed. Serve warm over egg noodles.
See Victoria's suggestions for gluten-free substitutions for this recipe here.

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Recipe Tip:
For a lighter meal substitute ground turkey or chicken for the beef.
Toasted Onion Herb

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