Best Curried Chicken Salad

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curried chicken salad seasoning best victoria gourmet recipe


4 teaspoons Curry Seasoning
3 split breasts chicken (on the bone with skin) about 2 - 2 1/2 pounds
2 tablespoons olive oil
1 teaspoon salt, divided
1/2 teaspoon black pepper
1 cup mayonnaise
1/4 cup currants (raisins can be substituted)
1/4 cup peanuts
1 bunch scallions, finely sliced (pale green and white portions only)
Major Greys' Chutney, optional

Recipe Info

Difficulty Level: 
Prep Time: 
15 minutes
Cook Time: 
15 minutes
Refrigeration Time: 
1 hour
Total Time: 
1 ½ hours
Serving size: 


1. Preheat oven to 375 º. Line a baking a rimmed sheet with parchment paper.
2. Place the chicken breast on the prepared pan, rub with olive oil, 1/2 teaspoon salt and pepper. Bake for 20-25 minutes or until chicken reaches internal temperature of 160ºF.
3. Let cool for 15 minutes or until chicken is cool enough to handle. Meanwhile make in a large bowl whisk together the mayonnaise and curry. Stir in the currants, peanuts and scallions.
4. Remove the chicken skin and bone. Cut the chicken into small cubes and toss with curry mayonnaise.
5. Serve with your choice of bread, lettuce and tomatoes.
I like to add Major Grey’s Mango Chutney to pita sandwiches.


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Recipe Tip:
Leftover turkey makes easy and delicious curried turkey sandwiches!
curry seasoning sweet victoria taylor