Blackened Shrimp Skewers

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blackened shrimp skewers spicy heat victoria gourmet recipe

Ask anyone if they like spicy food. They will either say "No, I don't or "Yes, I love heat." These blackened shrimp are for heat lovers. 


3 tablespoons Blackening Rub
32 shrimp, peeled and deveined
Juice of 1 lime

Recipe Info

Difficulty Level: 
Prep Time: 
4 minutes
Cook Time: 
8 minutes
Total Time: 
12 minutes
Serving size: 


1. Preheat grill or grill pan to high heat.
2. Add the Blackening Rub to a shallow dish. Dredge the shrimp into the Blackening Rub to thoroughly coat.
3. Thread the shrimp, 4 per skewer. Grill for 2-3 minutes per side or until shrimp is firm and pink.
4. Serve with a squeeze of lime and fresh cilantro, if desired.


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Recipe Tip:
Soak wooden skewers for an hour before threading to prevent burning.
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