The easiest way to make perfect hollandaise is to use a blender. This is the original recipe just adpated without a double boiler. The result is a light, creamy, and lemony sauce with a spicy kick. If spicy isn't for you, swap the New Orleans for Zesty Lemon Herb seasonnig. Both recipes are incredible for both asparagus, eggs benedict., poached salmon, and of course steak.