Blender Hollandaise

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blender hollandaise creamy lemon sauce victoria gourmet recipe

The easiest way to make perfect hollandaise is to use a blender. This is the original recipe just adpated without a double boiler. The result is a light, creamy, and lemony sauce with a spicy kick. If spicy isn't for you, swap the New Orleans for Zesty Lemon Herb seasonnig. Both recipes are incredible for both asparagus, eggs benedict., poached salmon, and of course steak. 


3 egg yolks
1/4 teaspoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/2 cup unsalted butter, melted and hot

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Total Time: 
5 minutes
Serving size: 


1. Add the egg yolks, mustard, lemon juice, salt and New Orleans seasoning to a blender. Cover and blend in high for 3-4 minutes.
2. With the blender running, stream in the hot butter. Serve immediately.


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Recipe Tip:
To keep the hollandaise warm, place the blender container in a pan of hot water