This quick and easy flatbread is brimming with caramelized onions and crispy sage. I made this flatbread to accompany soup but it’s just as delicious on its own served as an appetizer. For this recipe you will need:16oz bag of prepared supermarket bread dough3 tablespoons olive oil3...
If you are unsure whether you are a fan of cauliflower you should try roasting it which completely transforms the flavor. Add in some onions, apples and Moroccan Seasoning and you have an addictive little dish. For this recipe you will need:1 head cauliflower, washed and cut up into 1...
These traditional style meatballs can be enjoyed many different ways. They are delicious as appetizers all by themselves or served over spaghetti with red sauce or in a meatball sandwich. For this recipe you will need:2 lbs. ground beef¾ lb. ground pork1 cup plain bread crumbs2 eggs¾ cup...
October. Apple picking time. Our favorite place is Autumn Hills Orchard in Groton, MA. We had heard news reports that the Apple crop was bad this year due to weather patterns. Well the reports were wrong. The apples were huge and plentiful and beautiful. And,...
This traditional pumpkin pie is filled with aromatic spices like cinnamon, nutmeg, and ginger. I decided to make a double batch and serve one pie and use the rest to make little pumpkin pie tarts. It’s a good thing I doubled up; apparently this recipe is an office favorite. ...
Creamy, cheesy scalloped potatoes are comfort food at its best. In this delicious recipe thin sliced potatoes are layered and baked with roasted garlic, onion, a touch of nutmeg and a trio of cheeses. For this recipe you will need:1 pint light cream3 tbsp. Victoria Taylor’s Roasted Garlic...
I love coffee. I could and often do drink it all day long. I am normally a black coffee person but once the fall weather rolls in I can easily be convinced to squeeze in a pie spiced latte once in a while. Here is how we are drinking our coffee at the Victoria Gourmet...
This simple flatbread cooks in minutes looks great on antipasto platters and pairs great with hummus, Roasted Red Pepper Dip, tapenade and goat cheese. For this recipe you will need:16 oz. prepared pizza crust2 tablespoons Victoria Taylor’s 7 Seed Crust2 tablespoons olive oilPreheat oven to 425...
Roasted red peppers get the perfect kick from the cayenne, cumin, garlic and herbs in the New Orleans Seasoning. Blend in a little cream cheese and provide some crackers or vegetables to dip with then watch it disappear. For this recipe you will need:1/2 Cup Roasted Red Peppers1/2 Tbsp. Victoria...
In this recipe fresh apples and candied ginger are sandwiched between two layers of moist cake with a spiced sugar coating on top. This delicious cake is sure to disappear quickly when served to any crowd.For this recipe you will need:1 ½ cups unsalted butter, at room temperature1 ½ cups sugar2...
