Blog

You are here

Sicilian Chicken Cutlets
This one skillet dish is quick and delicious.  This recipe is great by itself but it can also be served over pasta or salad. For this recipe you will need:1 ½ - 2 pounds boneless skinless chicken cutlets1 cup all-purpose flour for dredging2 tbsp. Victoria Taylor’s Sicilian Seasoning,...
Orecchiette with Roasted Garlic Basil Oil
The roasted garlic and basil oil in this recipe can be made in excess and stored in the refrigerator for up to one month.  Not only is it delicious in this dish but it can be drizzled over tomatoes and mozzarella, salads, chicken and fish etc. For this recipe you will need:12 ounces...
Firecracker Corn Cobs
It’s not quite corn season in New England but its starting to show up at the market and I just couldn’t resist.  This recipe adds the perfect amount of buttery spice without overwhelming the natural deliciousness of corn on the cob.  For this recipe you will need:4 ears of fresh...
Mediterranean Tomato Tart
The cherry tomatoes in this recipe are extra sweet as a result of cooking them until they just barely burst open.  Spread them on top of flaky puff pastry with parmesan cheese and Mediterranean Seasoning you have a very addictive snack.  For this recipe you will need:all-purpose...
Spiced Pie Ice Cream
This rich ice cream is cinnamon and brown sugar flavored with just a hint of ginger and lemon, perfect to serve alongside carrot cake or traditional pies. My favorite way to serve this dish is between two gingersnap cookies making a mini ice cream sandwich. For this recipe you will need:1 cup...
Cracked Black Pepper Grilled Sirloin
 There are only two ingredients necessary for this recipe.   A good steak and Cracked Black Pepper Rub.  The rub will seal in the natural juices from the steak while adding just the right amount of black pepper, onion and garlic flavor.  For this recipe you will need...
Southwest Style Quinoa
This recipe for quinoa is simple, healthy and adaptable.  You can experiment with different seasonings and vegetables to suit your particular taste.    This dish refrigerates well and can be eaten hot or cold making for really delicious and healthy leftovers.  For this...
Southwestern Corn and Black Bean Salad
This salad is easy to throw together and bursting with flavor.   Serve alongside fish or chicken, top fajitas and tacos or scoop up with tortilla chips.  For this recipe you will need:1 Tbsp. Victoria Taylor’s Chipotle Pepper Flakes4 tsp. fresh cilantro, chopped fine¼ cup...
Coq au Vin
Stuck inside on a rainy Sunday I decided to indulge in one of my favorite comfort dishes, Coq au Vin.  A French dish, Coq au Vin is chicken braised in red wine that is extremely rich and delicious. This recipe makes for an impressive meal that is worthy of a special occasion or a cozy day at...
Toasted Sesame Ginger Asparagus
I’ll happily eat asparagus any which way it is served.  When I serve it, I almost always follow this recipe.  For this recipe you will need:1 bunch of asparagus1 Tbsp. salt1 Tbsp. toasted sesame oil1 tsp. Tamari soy sauce1 Tbsp. Victoria Taylor’s Toasted Sesame Ginger Seasoning Slice...

Pages