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Caesar Salad Dressing
I can be quite picky about caesar salad dressing  and this recipe does just the trick.  Loaded with flavor from roasted garlic, lemon, dijon mustard and parmesan cheese this dressing is sure to please.  For this recipe you will need:1 Tbsp. Victoria Taylor’s Roasted Garlic...
Focaccia Bread
This foccacia bread is loaded with flavor.  Perfectly crispy on the outside while chewy and moist on the inside this bread makes a great sandwich and pairs well any soup or salad.      For this recipe you will need:1 Tbsp. honey2 cups warm water1 Tbsp. active dry yeast1...
Shepherd’s Pie
Shepherd’s Pie is one of my favorite comfort foods.  Layers of ground beef, corn, cheddar cheese and creamy mashed potatoes are only made better with the addition of Toasted Onion Herb Seasoning.  For this recipe you will need: For the potatoes:4 large potatoes, peeled and quartered2...
Roasted Leg of Lamb with 40 Garlic Slices
Garlic and rosemary are the perfect accompaniment to lamb.  The Roasted Garlic Slices easily slide into small slits in the lamb and infuse incredible flavor and aroma into every bite of this impressive dish.  For the recipe you will need:2-3 lb. boneless butterflied leg of...
Slow Roasted Sicilian Tomatoes
This recipe could not be simpler.  All you need is three ingredients – tomatoes, olive oil and Sicilian Seasoning.  These tomatoes are sweet and tart at the same time and can be served in a sauce, on a salad or you could pop them into your mouth just the way they are.    ...
Baked French Toast
This baked french toast is sinfully good.  I like to serve this dish with fresh fruit so it momentarily tricks me into thinking I am eating something healthy.  This is definitely worth splurging on. For this recipe you will need1 loaf  sourdough or French bread8 large eggs 2 cups...
Cheddar & Bacon Soufflé
The beauty of this tasty and impressive dish is that it can be prepared ahead of time for family and friends. For this recipe you will need:4-6 large slices sourdough bread, cut ¾-inch thick5 slices cooked bacon, drained and crumbled 1 cup (4 oz.) grated sharp Cheddar cheese 3 eggs2 Tbsp....
Fire-Roasted Tomato & Bacon Quiche
This quiche is the perfect addition to an Easter brunch menu.  Speckled with Fire-Roasted Tomatoes this recipe has lots of flavor and is simple to put together.  For this recipe you will need:10 oz. bacon 5 eggs1 cup half & half 1/3 cup sour cream2 Tbsp. Victoria Taylor’s Fire...
Village Greek Salad
This salad is reminiscent of what you would find while traveling in Greece.  A tomato based salad with no lettuce and loaded with peppers, onions, cucumbers, olives, feta cheese and drizzled with olive oil and Mediterranean Seasoning.  This salad is simple, delicious and refreshing....
Springtime Pasta
Spring is officially here and the gorgeous weather in New England has me impatiently anticipating the arrival of the local farmers markets. In the meantime here is my recipe for springtime pasta.  This is a light pasta that is stock full of fresh vegetables with just the right amount of...

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