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Asian Lettuce Wraps
Spring is right around the corner and I am craving dishes that are light and healthy in anticipation of the fresh produce that will soon be available.  These lettuce wraps are easy, delicious and satisfying.  You wont even miss the bread! For this recipe you will need:Dressing-3...
Toasted Onion Mushroom Beef Barley Soup
Toasted Onion Seasoning is the perfect complement to the earthiness of mushrooms in this dish.  This hearty soup is delicious when scooped up with a piece of crusty bread.  For this recipe you will need:1 lb. lean stew beef, cut into 1/2” pieces¼ cup Flour4 tbsp. Olive Oil, divided1...
This beef stew is simple, hearty and extremely satisfying.  This recipe can be cooked all day long in a slow cooker or if you are short on time it can be made in a dutch oven.  For this recipe you will need:2 lb. stew beef, cut into 1” pieces¼ Cup Flour2 Tbsp. Vegetable Oil6 Tbsp....
Sicilian Sea Bass
Roasting this fish with tomatoes or tomatillos is my favorite method.  So it’s a natural for Sicilian.  The tartness of the fruit balances the richness of the Sea Bass.  For this recipe you will need: 1 to 1 1/2 lbs. Sea Bass or Cod (enough for 4oz per person) Tomatoes and/or Tomatillos (1...
Veal Birds - Veal Recipe
Veal Birds rock.  It’s as simple as that. They are just awesome.  Everyone loves them.  No matter how many you make, you will wish you made a few more.  The steps you take to make them add up to about 40 minutes then another 45 minutes in the oven.  One tip – don’t skimp...
Katy’s Tuscan Chicken Nuggets
My good friend Katy developed this recipe when she was only 7 years old.  She first became addicted to Tuscan Seasoning at the age of 5 when she tried the Tuscan Bread Dipping Oil.  For this recipe you will need:1 lb. Chicken Cutlets1 Egg, Beaten1 Tbsp. Victoria Taylor’s Tuscan...
White Fish Fillets with Herb Bread Crumbs
I like to serve this dish with roasted seasonal veggies and rice or potatoes.For this Recipe you will need:1 - 1 1/2 lbs. Thin White Fish Fillets (such as Flounder or Sole)1/2 Cup Fine Dry Bread Crumbs2 tbs. Victoria Taylor's Herbes de Provence1 Egg¼ Cup Milk2 Tbs. Butter¼ Cup Flour for...
Stuffed Tuscan Pork Loin Roast
Ok, so this may seem a little daunting, but it really is easy and total prep time is less than 30 minutes.  I have a few friends that have become huge fans of this recipe and make it regularly.  You can change up the stuffing inside the pork once you get the hang of it. For this...
Tuscan Garlic Butter
Making your own compound butter is an easy way to add flavor to a wide variety of dishes.  This recipe requires just three ingredients and can be wrapped and kept in your fridge for 6 weeks or frozen for up to 6 months.  Use Tuscan Garlic Butter to add quick flavor to steak, chicken,...
Curried Chicken and a Million Condiments
The best part about this dish is how much fun it is to eat.  It’s truly a dish  for a crowd or a party. This recipe has amazing flavor in every single bite.  And the cool thing is that with all the different condiments, each bite is a little bit different.  The options for...

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