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Osso Buco
This is a recipe for a special occasion because veal shank is one of the most expensive cuts of meat you can buy.  But it is so worth it.  I have consistently found that when I serve this dish, the dinner table remains quiet for the first 5-10 minutes.  My take on Osso Buco is...
Baked Chicken Breast with Smoky Paprika Chipotle Seasoning
This dish is easy to put together and takes chicken breasts from everyday to extraordinary in no time. For this recipe you will need:1 cup sour cream or Greek yogurt1 clove garlic, minced2 Tbs. lemon juice½ tsp. salt2 Tbs. Victoria Taylor’s Smoky Paprika Chipotle6 thin cut chicken breasts (4 oz...
Pork Tenderloin with Victoria Taylor’s 7 Seed Crust.
I love the simplicity of this flavorful pork tenderloin dish.  Roasting really accentuates the nutty flavor of the 7 Seed Crust blend and adds a satisfying crunch to each bite of the otherwise tender pork.  For this recipe you will need:1 pork tenderloin (about 1 lb.)2 Tbsp. Victoria...
Oven-Fried Lemon Pepper Chicken Breasts
I love using panko bread crumbs to make “fried” dishes in the oven.  What makes the crispy panko taste even better is great seasoning, No-Salt Lemon Pepper does just the trick.  This chicken is crispy, juicy and bursting with just the right amount of flavor.  For this recipe you...
Toasted Sesame Ginger Noodles
This is such a simple and flavorful dish that can be made in less than 30 minutes.  These noodles have a nicely balanced sweet and salty flavor that is smoothed out with a little bit of creamy peanut butter.  Customize by using whichever vegetables you prefer and add some red pepper...
Victoria Taylor’s Classic Pizza
This completely from scratch pizza can be made in under an hour (thanks to quick-rise yeast).  That is about how long it could take to make a decision on the type of pizza you would like to order and wait around for delivery.  The real plus to this recipe, besides the fact that it is...
Jamaican Coleslaw with Victoria Taylor’s Cinnamon Chile Rub
This is such a fun recipe and a little unexpected.  The slaw really shows off the sweet/spicy balance of this blend. Next time you make coleslaw, try this version.  I think you are going to love it. For this recipe you will need:3 cups shredded green cabbage1 cup shredded red cabbage¼...
Tuscan Roasted Chicken
My favorite recipes are the ones that use just a few ingredients and one of the blends.  And the blend just makes it awesome.  This is one of those recipes.  One chicken, one lemon, olive oil and Tuscan Seasoning.  That’s it. For this recipe you will need:One Whole Chicken ...
Phyllo Wrapped Lemon Pepper Salmon
Working with Phyllo dough can seem like a daunting task but this recipe is actually quite simple.  The crunchy Phyllo dough seals in a lot of flavor and moisture in the salmon making for a light, airy and delicious dish.  For this recipe you will need:12 sheets (9 x 14 inches) thawed,...
Veal Piccata
OK, so I went a little overboard with the lemon in this recipe. I like my Picatta to be light and lemony.  This is fast and it’s easy.  It might make it hard to be happy with Veal Piccata off of a restaurant menu in the future. For this recipe you will need:1 1/2 to 2 Lbs. Veal...

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