Just in time for Easter here is a recipe for a quick and easy holiday ham using our new Ham Glaze. Mixed with honey our Ham Glaze is going to caramelize to the outside of your baked ham adding the flavors of maple, clove, and cinnamon with a hint of spicy heat.4 tablespoons Ham Glaze1 (5 pound)...
This is a perfect last minute recipe as I almost always have all these ingredients on hand. The flavors of toasted sesame, citrus and rosemary really stand out among the simple ingredients in this dish. 1 pound penne or bowtie pasta 1 medium onion, chopped 1 box frozen spinach, cooked...
It’s hard for me to make a pasta sauce without using my Sicilian Seasoning but this easy recipe just happens to hit the spot. The creamy citrus sauce in this dish really complements and allows the shrimp to shine making a quick and comforting meal. 1 tablespoon Ginger Citrus2 tablespoons...
These potato puffs are crisped and cheesy on the outside with a fluffy mashed potato center. A perfect way to use up leftover potatoes these little muffins can also be frozen in a zip top bag then thawed in the refrigerator before cooking.3 tablespoons Honey Aleppo Pepper3 cups mashed...
My Texas Chili is definitely a family favorite. The flavor comes from my Texas Red Seasoning with seven different kinds of chilies and peppers plus cumin, garlic and onion. This makes a big batch so it feeds a crowd. 2 large onions, chopped2 1/2 pounds ground beef1 large green bell pepper, 1/4...
Sesame Teriyaki Stir-Fry is one of my personal favorites. The toasted sesame flavor in this blend is just right. I make stir-fry all the time. I love to use up all the veggies I have in my refrigerator.4 tablespoons toasted sesame oil, divided2 pounds boneless skinless chicken breast, cut...
Kansas City Pulled Pork is a classic for the slow cooker. My recipe is full of flavor from my Kansas City Rub that combines black peppercorns with brown sugar, paprika, garlic and mustard seeds. And it’s incredibly easy.1 large onion1 packet of Victoria Taylor's Kansas City Pulled Pork Seasoning...
People go crazy over my Southwest Tacos. It’s all about the seasoning blend with great depth of flavor from 7 different kinds of chili’s, cumin, garlic, onion and herbs. These are easy to make and fun to serve.1 1/2 pounds ground beef1 packet Victoria Taylor's Southwest Taco Seasoning or 1/4 cup...
Toasted Onion Dip is a classic for parties. I grew up making onion dip from a grocery packet recipe – but this version is so much better. I can’t have a party without it. My version takes three ingredients and five minutes of prep time.1 packet Victoria Taylor's Toasted Onion Dip Seasoning or 1/4...
This is my Classic Meatloaf recipe. It’s so easy to make you can have this any day of the week. The meatloaf uses my Toasted Onion Herb blend with three kinds of onion and garlic for great depth of flavor.1 packet of Victoria Taylor's Classic Meatloaf Seasoning or 1/4 cup Toasted Onion Herb...
