This dish is easy to put together and takes chicken breasts from everyday to extraordinary in no time. For this recipe you will need:1 cup sour cream or Greek yogurt1 clove garlic, minced2 Tbs. lemon juice½ tsp. salt2 Tbs. Victoria Taylor’s Smoky Paprika Chipotle6 thin cut chicken breasts (4 oz...
This creamy, cheesy dish is comfort food at its best. This recipe is simple to make and it reheats perfectly leaving delicious leftovers for lunch or a lazy night. For this recipe you will need: 2/3 cup chopped onion 1 garlic clove, minced ...
Stuck inside on a rainy Sunday I decided to indulge in one of my favorite comfort dishes, Coq au Vin. A French dish, Coq au Vin is chicken braised in red wine that is extremely rich and delicious. This recipe makes for an impressive meal that is worthy of a special occasion or a cozy day at...
This is my version of fried chicken- cooked in the oven instead of a frying pan. It’s still crunchy and delicious but with less fat and more flavor than the traditional version. 4 boneless skinless chicken breasts3 Tablespoons olive oil2 cups plain crackers or panko bread crumbs2...
The best part about this dish is how much fun it is to eat. It’s truly a dish for a crowd or a party. This recipe has amazing flavor in every single bite. And the cool thing is that with all the different condiments, each bite is a little bit different. The options for...
Curry adds a ton of flavor to this hearty and healthy chicken salad. Delicious warm or cold this salad can be made ahead of time and stored in the refrigerator. For this recipe you will need:2 cups wheat berries or semi-pearled farro, rinsed¼ cup olive oilVictoria Taylor’s Red Pepper...
Brines work their magic in two ways: 1) over time, the salt actually unwinds the complex proteins in the muscle tissues of the meat, making it tender; and 2) the salt solution, infused with flavor from the addition of whole herbs, spices and aromatics, penetrates the cells of the meat, plumping...
My good friend Katy developed this recipe when she was only 7 years old. She first became addicted to Tuscan Seasoning at the age of 5 when she tried the Tuscan Bread Dipping Oil. For this recipe you will need:1 lb. Chicken Cutlets1 Egg, Beaten1 Tbsp. Victoria Taylor’s Tuscan...
This slow cooker recipe can be cooked on low for 8 hours or on high for 4 hours – whatever fits your schedule best. For this recipe you will need:8 medium carrots cut into 1” pieces2 red bell peppers cut into 1” strips2 medium onions cut into 1” chunksZest and juice from 2 lemons2 Tbsp....
This recipe has so much flavor from the Moroccan, olives, and lemon slices that it works best with a plain side dish like rice, couscous, or plain buttered pasta.1 pound boneless skinless chicken breasts 2 tablespoons Victoria Taylor’s Moroccan 1 large lemon 2 large tomatoes chopped (about 2 cups...
The single most common problem cooks have with holiday birds is that the meat is too dry. So then why stuff them with dried bread – which is sure to absorb juices that would otherwise stay in the meat? I fill my birds with things that will add moisture, like vegetables and citrus...
I was on a mission to find out if I could make a really flavorful AND crunchy spicy chicken wing using an oven. This Chicken Wings recipe testing did turn into a kind of science experiment. I was careful and did my research. I wanted a clear winner. I did not get one. I...
