There are only two ingredients necessary for this recipe. A good steak and Cracked Black Pepper Rub. The rub will seal in the natural juices from the steak while adding just the right amount of black pepper, onion and garlic flavor. For this recipe you will need...
Homefries are one of the things I look forward to most when going out for breakfast. I like mine crisped with lots of peppery flavor but unfortunately there's usually a 50% chance that when I receive them they are overly salted and soggy. This recipe for homefries is such a...
This is my version of fried chicken- cooked in the oven instead of a frying pan. It’s still crunchy and delicious but with less fat and more flavor than the traditional version. 4 boneless skinless chicken breasts3 Tablespoons olive oil2 cups plain crackers or panko bread crumbs2...
This delicious rice dish has a sweet and rich flavor, with a unique texture from crunchy cashews and plump raisins. Preparation: 40 minutes Serves: 42 cups basmati rice3 tablespoons butter1/2 cup yellow raisins1 large onion, chopped2 large carrots, 1/4 - 1/2 inch dice3 tablespoons Victoria...
The best part about this dish is how much fun it is to eat. It’s truly a dish for a crowd or a party. This recipe has amazing flavor in every single bite. And the cool thing is that with all the different condiments, each bite is a little bit different. The options for...
Curried Pork Satay is extremely flavorful due to a marinade of curry, ginger, citrus and soy sauce. This is a simple recipe that can be served either as an appetizer or a main course. I prefer to use pork with this recipe but you could easily substitute chicken, beef or lamb to...
This family favorite recipe is absolutely delicious and is dressed up with a beautiful yet surprisingly simple presentation. For this recipe you will need:· 16 oz Cream Cheese· 2 Tbsp. Victoria...
This simple flatbread cooks in minutes looks great on antipasto platters and pairs great with hummus, Roasted Red Pepper Dip, tapenade and goat cheese. For this recipe you will need:16 oz. prepared pizza crust2 tablespoons Victoria Taylor’s 7 Seed Crust2 tablespoons olive oilPreheat oven to 425...
Mushrooms aren’t for everyone but those of us that like them tend to be obsessed. Serve these as a side or as a topping for steak, chicken or pork chops to instantly make any dish a little more special. 1 Pound crimini, shiitake, oyster, and button mushrooms, mixed2 tablespoons Victoria...
This quiche is the perfect addition to an Easter brunch menu. Speckled with Fire-Roasted Tomatoes this recipe has lots of flavor and is simple to put together. For this recipe you will need:10 oz. bacon 5 eggs1 cup half & half 1/3 cup sour cream2 Tbsp. Victoria Taylor’s Fire...
I highly recommend this tart for those who want to impress their friends and family with a simple yet tasty appetizer. For this recipe you will need:1 large log of goat cheese (8 oz)2 large eggs3 Tbsp. Victoria Taylor’s Fire-Roasted Tomatoessalt and pepper to taste30 prebaked phyllo...
It’s not quite corn season in New England but its starting to show up at the market and I just couldn’t resist. This recipe adds the perfect amount of buttery spice without overwhelming the natural deliciousness of corn on the cob. For this recipe you will need:4 ears of fresh...
