These potatoes make a great side dish for any meal and if you are lucky enough to have some leftover they are terrific heated up the next day for lunch. This recipe is extremely flexible and can be customized to your own taste. 2 tablespoons Victoria Taylor’s Shallots 2 large Russet...
Veal Birds rock. It’s as simple as that. They are just awesome. Everyone loves them. No matter how many you make, you will wish you made a few more. The steps you take to make them add up to about 40 minutes then another 45 minutes in the oven. One tip – don’t skimp...
OK, so I went a little overboard with the lemon in this recipe. I like my Picatta to be light and lemony. This is fast and it’s easy. It might make it hard to be happy with Veal Piccata off of a restaurant menu in the future. For this recipe you will need:1 1/2 to 2 Lbs. Veal...
This is the favorite recipe of my best friend Alex. She is not a vegetarian, but she loves this chili. She makes it for me every time I visit her in Chicago. She even made it for me once when she had run out of Texas Red and used New Orleans instead. Outrageous really....
This completely from scratch pizza can be made in under an hour (thanks to quick-rise yeast). That is about how long it could take to make a decision on the type of pizza you would like to order and wait around for delivery. The real plus to this recipe, besides the fact that it is...
This salad is reminiscent of what you would find while traveling in Greece. A tomato based salad with no lettuce and loaded with peppers, onions, cucumbers, olives, feta cheese and drizzled with olive oil and Mediterranean Seasoning. This salad is simple, delicious and refreshing....
I like to serve this dish with roasted seasonal veggies and rice or potatoes.For this Recipe you will need:1 - 1 1/2 lbs. Thin White Fish Fillets (such as Flounder or Sole)1/2 Cup Fine Dry Bread Crumbs2 tbs. Victoria Taylor's Herbes de Provence1 Egg¼ Cup Milk2 Tbs. Butter¼ Cup Flour for...
