Not only is this recipe filled with flavor it is also quick, healthy and only calls for two ingredients. Salmon filet with skin intact- enough for 4-5 oz. serving per person1 Tbsp. Toasted Sesame Ginger Seasoning per serving Rinse the salmon under cool water and pat...
I like to serve this dish with roasted seasonal veggies and rice or potatoes.For this Recipe you will need:1 - 1 1/2 lbs. Thin White Fish Fillets (such as Flounder or Sole)1/2 Cup Fine Dry Bread Crumbs2 tbs. Victoria Taylor's Herbes de Provence1 Egg¼ Cup Milk2 Tbs. Butter¼ Cup Flour for...
Crispy on the outside but tender and bursting with flavors of salmon, lemon and herbs in the center, this is a bright dish that can be served as an entrée or an appetizer. 3 tablespoons Victoria Taylor’s Zesty Lemon Herb Seasoning, divided1 cup bread plain bread crumbs, divided1 1/3 pounds...
The lemon flavor from this blend comes through strong and bright on this flaky white fish. Serve with your favorite grain or green vegetable for a simple and satisfying meal.2 tablespoons Victoria Taylor’s Zesty Lemon Herb½ cup panko breadcrumbs1 ½ pounds white fish (such as haddock, cod or...
