Broiled Salmon Filet

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Broiled Salmon Filet

This salmon is rich and flavorful, requires only 4 ingredients, cooks in 10 minutes and its extremely healthy.  Sounds like the perfect weeknight dinner to me.  1 1/2 pounds salmon fillet 2 tablespoons Victoria Taylor’s Seafood Seasoning 2 tablespoons olive oil 1 lemon wedge salt to taste Preheat broiler on high. Rinse the Salmon under cool water and pat dry with a paper towel. Place the salmon on a foil covered broiler pan or cookie sheet skin side down. Moisten the fish with the olive oil then coat it with the Seafood Seasoning

. Broil, watching carefully for 10 minutes or longer for a thick fillet. Squeeze the lemon wedge on the Salmon before serving and add salt to taste. Serve with white or brown rice and a seasonal veggie. Best, Victoria  

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