Brussels Sprouts with Maple Bourbon Glaze

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brussel sprout maple bourbon glaze victoria gourmet recipe

Bourbon, maple syrup and bacon are three of my favorite ingredients. Add in Brussels sprouts and you have one of the best vegetable side dishes, ever. 


6 strips bacon, cut into ½ inch pieces
2 pounds Brussels sprouts, halved
1/4 cup stock, vegetable, chicken or turkey

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
23 minutes
Total Time: 
33 minutes
Serving size: 


1. In a large sauté pan cook bacon until crispy. Remove bacon from pan, to a paper towel lined plate, reserving the drippings in the pan.
2. Add the sprouts and Maple Bourbon Brussels Sprouts Glaze to pan with reserved drippings. Sauté for 8 minutes or until golden brown.
3. Meanwhile cut or tear bacon into bite size pieces.
4. Stir in stock and reduce heat to simmer. Cook 5 minutes uncovered or until stock is absorbed. Stir in the bacon. Season to taste.


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Recipe Tip:
Vegetarian option: substitute 2 TBSP each butter and olive oil for bacon.
maple bourbon brussel sprouts glaze sauteed victoria taylor