Bubble Bread

You are here

Bubble Bread

This delicious appetizer is really quick and easy to make while only requiring four ingredients. Bubble bread features my #1 seller Herbes de Provence and gets its name from the yummy bubbling cheese that forms on top of the crispy toasted baguette.      For this recipe you will need:

  • 3 Tbsp. Herbes de Provence
  • 1 Cup Grated Parmesan Reggiano Cheese
  • 1 Cup Mayonnaise
  • 1 large or 2 small French Baguettes

Preheat oven to 400° Combine the mayonnaise, cheese, and Herbes de Provence. Cut baguettes into ¼” slices.  Spread mixture onto the slices.  Toast in a in a 400° oven for 5-8 minutes, or until bubbling. Best,             Victoria