Buffalo Chicken Sliders with New Orleans

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buffalo chicken sliders new orleans seasoning victoria gourmet recipe

Handheld spicy buffalo chicken, tender brioche rolls, romaine, and ranch dressing are party perfect, as they are easy to make and delicious. 


1/2 cup (1 stick) unsalted butter
1 1/2 tablespoons brown sugar
1 tablespoon white vinegar
1/2 cup Cholula Hot Sauce
1 rotisserie chicken, shredded
12 brioche slider rolls
1/2 cup ranch dressing
2 cups romaine lettuce, shredded

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
10 minutes
Total Time: 
20 minutes
Serving size: 


1. Pre-heat oven to 300°F.
2. In a medium saucepan combine butter, brown sugar, New Orleans Seasoning, vinegar and Cholula Hot Sauce. Bring to a boil, then reduce heat and simmer uncovered for 3 minutes. Stir in the shredded chicken to the hot sauce mixture, cover for 5 minutes allowing the chicken to warm through.
3. Meanwhile, arrange the slider rolls on a baking sheet. Warm in oven for 5-6 minutes.
4. Remove slider rolls from the oven. Split the rolls, layer with saucy buffalo chicken, ranch dressing and romaine lettuce. Add the slider top and fasten with a skewer. Serve warm.


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