Char Grilled Salsa with Jalapeno Pepper Flakes

This is now my go-to salsa for all occasions. Fresh, spicy with a char grill flavor, and super easy. I'm confident this will be your new favorite salsa too!

Ingredients

2 tablespoons Jalapeno Pepper Flakes

1 tablespoon Chipotle Pepper Flakes

1 tablespoon Red Pepper Flakes

8 medium roma tomatoes, halved

1 large sweet onion, quartered with root attached

2 tablespoons canola or vegetable oil

2 garlic cloves

1/4-1/2 bunch cilantro

Juice of 2 limes

1 teaspoon sea salt

Recipe Info

Difficulty Level:

Easy

Prep Time:

5 minutes

Cook Time:

20 minutes

Total Time:

25 minutes

Serving size:

12

Directions

1. Prepare grill to medium-high heat.

2. Toss tomatoes and onions slices with oil. Grill cut side down for 4-6 minutes or until char marks are visible. Flip and cook for 3-4 minutes. Remove from the heat.

3. In a food processor fitted with a metal blade add garlic through feed tube with machine running. Then add in cilantro and pulse 3 times to roughly chop.

3. Add grilled tomatoes and onions and their juices, lime juice, salt, and Jalapeno, Chipotle, and Red Pepper Flakes to the food processor. Pulse until desired consistency. Taste for salt and pepper. Keep refrigerated for up to 1 week.