Cheesecake Stuffed Strawberries with Apple Pie Spice
Ingredients
1 tablespoon Apple Pie Spice
1 package (8 ounces) cream cheese, softened
1/3 cup powdered sugar
1 container (16 ounces) of strawberries, whole
1 teaspoon vanilla extract
1/2 cup graham cracker crumbs
Recipe Info
Difficulty Level:
Easy
Prep Time:
15 minutes
Refrigeration Time:
1 hour
Total Time:
1 hour 15 minutes
Serving size:
8
Directions
1. In a mixing bowl beat together the cream cheese, sugar, vanilla and Apple Pie Spice until smooth and fluffy, set aside.
2. Use a paring knife or grapefruit spoon to hollow out the top of each strawberry to a depth of approximately 3/4 an inch.
3.Fill a pastry bag (or a zip top bag with the tip cut off) with the cream cheese mixture.
4. Fill each strawberry with the cream cheese mixture until just slightly above the tops. Place the strawberries on a large plate or platter as they are filled.
5. Add graham cracker crumbs to a plate or shallow bowl. Dip each top into the crumbs and place onto a serving platter or into mini cupcake liners.
6.Chill at least 1 hour or overnight.
Comments
Recipe Tip:
After strawberries are filled, they can be dipped in melted dark chocolate for added elegance!
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