Chicken and Veggie Stir Fry featuring Toasted Sesame Ginger

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chicken veggie stir fry toasted sesame ginger victoria gourmet recipe

Don't feel limited to using the same vegetables I did below. I often make this dish with the extra vegetables I have on hand - bok choy, mushrooms, celery, zucchini. 


2 tablespoons Toasted Sesame Ginger
1 tablespoon toasted sesame oil
1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
3 cups mixed vegetables, chopped such as broccoli, onion, carrot, mushrooms, bok choy, bell peppers
1 1/2 cups chicken broth
3 tablespoons orange juice
1 tablespoon cornstarch
2 tablespoons soy sauce, we prefer Tamari

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
15 minutes
Total Time: 
25 minutes
Serving size: 


1. In large skillet or wok over high heat add the sesame oil and chicken. Cook 6-8 minutes or until chicken reaches internal temperature of 160º. Place the chicken in a large bowl, keep warm.
2. Reduce heat to medium-high. In the same pan, add the vegetables and cook 2 minutes or until vegetables are tender but crisp. Transfer the vegetables to the bowl with the chicken.
3. In a small bowl whisk together the chicken broth, orange juice, cornstarch, soy sauce, and Toasted Sesame Ginger; Add to the same pan and bring to a simmer.
4. Stir back in the chicken, vegetables, and their juices to pan with the sauce; bring to a boil. Serve immediately.


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I will try this. it sounds devine.
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This is my favorite all-time go to spice! So glad I can order it on-line and it arrives so quickly! Definitely trying this ... 6

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Recipe Tip:
I like to serve this over steamed brown rice.