Cinnamon Chile Rub and sweet potatoes make for a fantastic combination.  The seasoning caramelizes onto the crispy fries giving them an addictive smoky sweet flavor. For this recipe you will need:

• 4 large white sweet potatoes
• 6 Tbsp. olive oil
• 1 Tbsp. Victoria Taylor’s Cinnamon Chile Rub

Preheat oven to 400° Peel and cut the sweet potatoes into long thin strips. Place all ingredients in a large zip top bag and toss until the potatoes are completely coated.  Place potatoes on a baking sheet, trying not to overlap. Bake fries for 30-40 minutes or until golden brown, stirring occasionally. Salt to taste. Best, Victoria