Classic Meatloaf featuring Toasted Onion Herb

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classic meatloaf toasted onion herb victoria gourmet recipe


2 pounds ground beef or turkey
1/2 cup ketchup
1/4 cup mustard
1/2 cup plain bread crumbs
2 eggs, beaten

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
60 minutes
Total Time: 
1 hour 10 minutes
Serving size: 


1. Preheat oven to 350°F.
2. Combine all the ingredients and form a loaf on a baking sheet with sides or put into a loaf pan.
3. Bake for 40-50 minutes, or until internal temperature reaches 160ºF. Remove from the oven and let the meatloaf rest for 5 minutes before serving.


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Recipe Tip:
A baked potato is always good with Meatloaf. Put the potatoes in the oven about 15 minutes before the Meatloaf at the same temperature, 350°F.
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