Classic Sicilian Red Sauce
This recipe is so easy, but the flavor is amazing. Simply use it for pasta or as the base for any recipe calling for red sauce.
- 1 large can (28 oz) crushed tomatoes, undrained
- 5 tsp. Sicilian Seasoning
- 1 Tbsp. extra virgin olive oil
- sea salt to taste
Combine all ingredients in a sauce pan and simmer for 15 minutes before serving on pasta. Top with shaved fresh parmesan cheese. Mediterranean Seasoning can be substituted for Sicilian Seasoning in this recipe. Best, Victoria
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