VG Roasted Provencal Potatoes Recipe Packet

VG Roasted Provencal Potatoes Recipe Packet

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VG Roasted Provencal Potatoes Recipe Packet

Garlic, spices (fennel, rosemary, oregano, basil, marjoram, thyme), sea salt, lemon peel, parsley, lavender.

Processed in a facility with products that may contain Crustacean Shellfish, Dairy, Eggs, Fish, Milk, Mustard, Sesame, Soy, Tree Nuts and/or Wheat.

Featured Recipe

Roasted Provencal Potatoes

The recommended red potatoes are high in moisture and low in starch, which is best for roasting. Yukon Gold potatoes are a good second choice.

RECIPE