This delicious rice dish has a sweet and rich flavor, with a unique texture from crunchy cashews and plump raisins. Preparation: 40 minutes Serves: 4
Rinse the rice in cold water and set aside. In a medium sauce pan with a lid heat the butter until melted. Add the onion and sauté for 2 minutes. Stir in the Curry until well blended. Add the rice, raisins, and carrots to the pan and stir until the rice is well colored, about 2 minutes. Add the water and salt to the pan and stir well. Bring the pilaf to a boil then reduce the heat, cover and simmer for 20 minutes. Remove from heat. Stir in the cashews and let stand covered for 10 minutes before serving. Best, Victoria