Curried Sweet Potato Biscuits

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curried sweet potato biscuits seasoning victoria gourmet recipe

This recipe uses mashed sweet potatoes to make these utterly delicious biscuits. The transformation of the humble sweet potato made into a beloved biscuit is nothing short of magic.


1 tablespoon Curry Seasoning
2 cups all-purpose flour
1 teaspoon kosher salt
3 teaspoons baking powder
1 teaspoons baking soda
4 tablespoons unsalted butter, chilled and diced
1 cup mashed sweet potatoes
1/8 -1/4 cup milk

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
10-15 minutes
Total Time: 
25 minutes
Serving size: 


1. Preheat oven to 450°F. Line a baking sheet with parchment paper. Set aside.
2. In a bowl of a food processor fitted with a metal blade, add the flour, salt, baking powder, baking soda, and Curry. Pulse 3 times or until well combined.
3. Add in the butter and pulse 4 times or until the mixture resembles peas. Add in the sweet potatoes and 1/8 cup of milk and pulse 3 times or until the mixture is combined but sticky. Add the remaining milk 1 tablespoon at a time, if needed.
4. Scoop out the dough onto a well floured surface. Flour the top of the dough and roll out so the surface is 3/4 inch thick. Cut in 2-inch rounds using a biscuit cutter or cookie cutter. Place biscuits onto the prepared pan.
5. Bake for 10-12 minutes or until golden brown.


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Recipe Tip:
If you don't have a food processor, simply add the dry ingredients to a bowl and use your hands or a pastry blender to work in the butter.
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