This simple flatbread cooks in minutes looks great on antipasto platters and pairs great with hummus, Roasted Red Pepper Dip, tapenade and goat cheese. For this recipe you will need:

• 16 oz. prepared pizza crust
• 2 tablespoons Victoria Taylor’s 7 Seed Crust
• 2 tablespoons olive oil

Preheat oven to 425° Roll out dough to make a crust about ¼ inch thick.  Combine 7 seed crust with olive oil and brush the mixture on dough. Bake at 425° for 10 minutes or until golden brown.  Cut the flatbread and store in an airtight container or zip top bag if it won’t be served immediately. Best, Victoria