Eggs in Puff Pastry with Za atar

Growing up my mom always made 'Eggs in a Basket', eggs dropped into toast with a circle cut out. I still love this to this day but updated the recipe complete with Middle Eastern flavors.

Ingredients

3 tablespoons Za'atar Seasoning

12 puff pastry shells, thawed

12 slices par-cooked pancetta

12 large eggs

Recipe Info

Difficulty Level:

Easy

Prep Time:

5 minutes

Cook Time:

20 minutes

Total Time:

25 minutes

Serving size:

6

Directions

1. Preheat oven to 400°F.

2. On a rimmed baking sheet lined with parchment paper or a silicone mat, arrange the 12 thawed shells 2 inches part. Bake for 8-10 minutes or until shells are just risen.

3. Remove the shells from oven and peel away the perforated center. Add 1 piece of pancetta and press into the shell forming a cup. Carefully add the egg to the pancetta cup and top with 1/2 teaspoon Za'atar. Repeat with remaining shells.

4. Return to oven and bake for 10 minutes or until egg white is set. Serve immediately.

See Victoria's suggestions for gluten-free substitutions for this recipe here.