El Paso Rice & Beans

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el paso rice beans texas red seasoning victoria gourmet recipe


2 tablespoons Texas Red Seasoning
1 pound ground beef
1 green pepper chopped (1” pieces)
1 yellow onion chopped
1 28 ounce can ground peeled tomatoes
1 cup white rice
1 can red kidney beans
4 ounces Monterey Jack cheese, shredded

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
58 minutes
Total Time: 
1 hour 8 minutes
Serving size: 


1. Preheat oven 350°.
2. Brown ground beef in a large skillet, drain and set aside meat.
3. Add peppers and onion to skillet and sauté until tender about 6-8 minutes. Add ground beef to onions and peppers in skillet then add the tomatoes, Victoria Taylor's Texas Red and the rice bring to a boil then reduce heat and simmer for 15 minutes, stirring occasionally.
4. Transfer mixture to a large covered casserole dish add beans, mix through and bake for 25 minutes.
5. Remove from oven spread shredded cheese on top and return to oven uncovered for 8-10 minutes until cheese is melted.


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Recipe Tip:
This is a quick hearty dish for family or friends. Serve with fresh bread or rolls.