Fattoush Salad with Za atar

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barbara famous fattoush salad za'atar seasoning victoria gourmet recipe


1 tablespoon Za'atar Seasoning
1 cucumber, quartered lengthwise and sliced thin
2 cups lettuce, chopped
1 pint tomatoes, sliced
1/2 cup parsley, chopped
3 tablespoons extra virgin olive oil
1 lemon, juiced
Salt and pepper to taste
2 loaves of lebanese flatbread or naan

Recipe Info

Difficulty Level: 
Prep Time: 
15 minutes
Cook Time: 
5-10 minutes
Total Time: 
20-25 minutes
Serving size: 


1. Preheat oven to 350°F.
2. Place the bread directly on the oven rack and bake for 5-10 minutes or until crisp.
3. In a large a bowl combine the cucumber, lettuce, tomatoes, and parsley.
4. In a small bowl whisk together lemon juice, salt and pepper, and Za’atar. While whisking slowly drizzle in the olive oil. Drizzle over the lettuce mixture, tossing to coat.
5. Tear bread into bite size pieces, add to salad and toss. Serve immediately.


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Recipe Tip:
Try my Za'atar flatbread in lieu of the naan bread.