Fire-Roasted Onion Flatbread

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fire-roasted onion flatbread appetizer victoria gourmet recipe

This recipe makes for a quick appetizer or a delicious bread to serve with a meal. 


1 package store bought flat bread
2 tablespoon apple cider vinegar
2-3 tablespoons extra virgin olive oil
1/3 cup Beu or Parmesan cheese
1 tablespoon honey

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
10 minutes
Total Time: 
20 minutes
Serving size: 


1. Preheat oven to 400˚F.
2. In a small microwave safe bowl, combine the vinegar and the Fire-Roasted Onions. Microwave for 30-45 seconds or until the onions are tender.
3. Put the flat bread on a sheet pan. Brush lightly with olive oil. Top with the warmed Fire-Roasted Onion mixture and your choice of cheese.
4. Bake for 10 minutes or until the cheese is melted. Drizzle with honey. Cut and serve warm.


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Recipe Tip:
We made this recipe gluten free by using Udi’s Gluten Free Pizza Crust.
fire roasted onions victoria taylor