This quiche is the perfect addition to an Easter brunch menu.  Speckled with Fire-Roasted Tomatoes this recipe has lots of flavor and is simple to put together.  For this recipe you will need:

• 10 oz. bacon
• 5 eggs
• 1 cup half & half
• 1/3 cup sour cream
• 2 Tbsp. Victoria Taylor’s Fire-Roasted Tomatoes
• 1 Tbsp. finely chopped scallions
• 1 tsp. dried oregano
• 2 cloves garlic minced
• ½ cup feta cheese
• ½ cup shredded cheddar cheese
• dash of tabasco sauce
• 1/8 tsp. freshly ground pepper
• 1 prepared pie crust

 Preheat oven to 400°. Chop bacon into ½ inch pieces and cook in skillet until crisp, about 10 minutes; drain, remove from skillet, and set aside. In a medium bowl whisk eggs, half & half, and sour cream together until well blended. Stir in bacon, Fire-Roasted Tomatoes, scallions, oregano, garlic, feta cheese, cheddar cheese, tabasco sauce, salt, and pepper. Place prepared pie crust in the bottom of a 10” pie plate, pour in egg mixture, and bake in oven for 35-40 minutes until top is set.  Cool for 10 minutes then serve.   Best,             Victoria