Asian Lettuce Wraps with Victoria Taylor’s Ginger Citrus Seasoning Dressing

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Asian Lettuce Wraps with Victoria Taylor’s Ginger Citrus Seasoning Dressing

Now that it’s spring invite friends over and enjoy serving these wraps that take advantage of the bountiful fresh produce this time of year.

Prep time: 35 minutes

Serves 6-8

Dressing

  • ¼ cup vegetable oil
  • 3 tablespoons rice vinegar
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon Victoria Taylor’s Ginger Citrus Seasoning
  • 2 teaspoons granulated sugar
  • 2 tablespoons chopped peanuts (optional)

Salad

  • 2 medium carrots, peeled and cut into julienne strips
  • 1 medium red bell pepper, cut into thin strips
  • 1 small cucumber, thinly sliced
  • 8 radishes, thinly sliced or chopped
  • ½ cup thinly sliced scallions with tops
  • 1 head Boston lettuce leaves, rinsed and patted dry

For dressing, combine oil, vinegar, soy sauce, Ginger Citrus Seasoning and sugar in small bowl. Whisk until well blended; add peanuts if desired, set aside.

Prepare all vegetables. Place carrots, bell pepper, cucumber, radishes and scallions into small serving bowls. To serve, top each lettuce leaf with salad ingredients; drizzle with dressing and roll up.

Tip: For a main dish meal, add 3 cups shredded cooked chicken.

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