Grilled Swordfish with Cinnamon Chile Rub
Ingredients
1 tablespoon Cinnamon Chile Rub
½ cup olive oil
1 tablespoon soy sauce
1 teaspoon sea salt
1 teaspoon cracked black pepper
4 garlic cloves, minced
1 shallot, chopped fine
1 tablespoon cilantro or parsley, chopped
4 (5 oz) swordfish steaks
Recipe Info
Difficulty Level:
Easy
Prep Time:
1 hour (marinade)
Cook Time:
4-6 minutes
Total Time:
1 hour 6 minutes
Serving size:
4
Directions
1. Add olive oil, soy sauce, sea salt, pepper, garlic, shallot, cilantro, and Cinnamon Chile Rub in a large zip top bag. Seal and shake to mix.
2. Place swordfish in the bag, making sure each steak is coated with the marinade. Refrigerate for one hour.
3. Grill over medium heat for approximately 4-5 minutes per side, or until internal temperature reaches 135ºF.
Comments
Recipe Tip:
If you cannot find swordfish, halibut also works.
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