Grilled Swordfish with Cinnamon Chile Rub

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grilled swordfish cinnamon chile rub spice victoria gourmet recipe

Ingredients

1 tablespoon Cinnamon Chile Rub
½ cup olive oil
1 tablespoon soy sauce
1 teaspoon sea salt
1 teaspoon cracked black pepper
4 garlic cloves, minced
1 shallot, chopped fine
1 tablespoon cilantro or parsley, chopped
4 (5 oz) swordfish steaks

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
1 hour (marinade)
Cook Time: 
4-6 minutes
Total Time: 
1 hour 6 minutes
Serving size: 
4

Directions

1. Add olive oil, soy sauce, sea salt, pepper, garlic, shallot, cilantro, and Cinnamon Chile Rub in a large zip top bag. Seal and shake to mix.
2. Place swordfish in the bag, making sure each steak is coated with the marinade. Refrigerate for one hour.
3. Grill over medium heat for approximately 4-5 minutes per side, or until internal temperature reaches 135ºF.
See Victoria's suggestions for gluten-free substitutions for this recipe here.

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cinnamon chile rub smoky spicy victoria taylor
Cinnamon Chile Rub

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