Grilled Swordfish with Smoky Paprika Chipotle

grilled swordfish smoky paprika chiptole mesquite victoria gourmet recipe

The smoky mesquite essence pairs perfectly with this steak-like fish. This is my ideal meal on a warm summer night. If you cannot find swordish, this recipe is also fabulous with halibut.

Ingredients

4 tablespoon Smoky Paprika Chipotle Seasoning

4 swordfish steaks (6 – 8 ounces per person)

3/4 cup mayonnaise

Recipe Info

Difficulty Level:

Easy

Prep Time:

5 minutes

Cook Time:

10 minutes

Total Time:

15 minutes

Serving size:

4

Directions

1. Preheat outdoor grill to medium-high heat.

2. In a medium bow mix together mayonnaise and Smoky Paprika Chipotle.

3. Spread half the smoky paprika mixture one side of the swordfish steaks -place coated side down on the grill. Spread the remaining smoky paprika mixture on the other side of the swordfish.

4. Cook 5-6 minutes per side, or until just cooked through.

5. Garnish with a lemon wedge. Serve with a green salad.

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Recipe Tip:

I suggest oiling your grill to ensure the swordfish does not stick. Preheat grill to 500º. Dip a folded paper towel into vegetable oil and with tongs lightly coat grill grates.