Ham Frittata

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ham frittata egg herbes de providence onion seasoning victoria gourmet recipe

There is no right time for a fritatta as they are easy to make and eat! Enjoy. 



2 teaspoons olive oil
¼ cup chopped onion
1 small potato, peeled and cut into ½”cubes (about 1 cup)
1 cup (4 ounces) cooked ham, cut into ¼ “cubes
12 fresh asparagus spears, trimmed and cut into 1/2-inch pieces
6 eggs
½ cup (2 ounces) grated Parmesan cheese
1 cup (4 ounces) shredded cheddar cheese
1/2 cup choppped tomato

Recipe Info

Difficulty Level: 
Prep Time: 
15 minutes
Cook Time: 
15 minutes
Total Time: 
30 minutes
Serving size: 


1. In 10-inch non-stick skillet, heat oil over medium-high heat until hot.
2. Add the onions, potatoes and asparagus; cook 5 minutes stirring occasionally.
3. Add the ham; cook 2 minutes.
4. Meanwhile, in medium bowl beat eggs and Herbes de Provence together; stir in Parmesan cheese.
5. Reduce the heat to medium-low and pour the egg mixture over ham and sprinkle with cheddar cheese.
6. Cover and cook 14-16 minutes or until egg mixture is set in center. Remove from heat.
7. Sprinkle chopped tomato over frittata. Cut into wedges and serve.


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Recipe Tip:
You can swap out the ham and aspargus for whatever you have in the refrigerator - steak, shrimp, zucchini, peas...the flavor combinations are endless.
herbes de provence seasoning seven herbs victoria taylor