Herb Brown Butter Mashed Potatoes
This hand-crafted blend creates mashed potatoes with a nutty brown-butter flavor and a touch of herbs. A perfect complement to any protein.
Ingredients
4 tablespoons Herb Brown Butter Mashed Potato Seasoning
3 pounds potatoes, peeled and cut into 1 inch pieces
1 stick butter, cold and cut into 8 pieces
1/2-3/4 cup milk, warmed
Recipe Info
Difficulty Level:
Easy
Prep Time:
10 minutes
Cook Time:
14
Total Time:
24
Serving size:
6
Directions
1. Add potatoes to a large pot of salted boiling water. Bring back to a boil, then simmer uncovered for 10-12 minutes or until potatoes are fork tender.
2. Drain. Add in the butter. Cover for 2 minutes. With a potato masher or hand-held mixer slowly break up the potatoes.
3. Stir in 1/2 cup milk and the Herb Brown Butter Mash Potato Seasoning. If needed, add in the remaining 1/4 cup milk. Blend until creamy.
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