LIKE: Better Batter, King Arthur Gluten Free Multi-Purpose Flour, or Corn Flour. HINT: You can use any of the flours listed above. We also use Garbanzo and Quinoa flours in savory baking. OTHER: Mixed Bean Flours or Potato Flour.
If you don't have a popover pan a muffin tin can be used- liberally grease with butter and do NOT fill more than 2/3 full.