Herbes de Provence Popovers

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There is nothing quiet like a steaming popover infused with my Herbes de Provence. These are always fun to make and eat, especially during the holidays. 


5 tablespoons unsalted butter, melted, divided
4 eggs, room temperature
1 1/2 cups milk, warmed
1/2 teaspoon kosher salt
1 1/2 cups all-purpose flour, sifted

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Cook Time: 
40 minutes
Total Time: 
45 minutes
Serving size: 


1. Preheat oven to 450°F.
2. Generously brush the popover pan with 2 tablespoons of melted butter. Don't forget to the outer rims. Set aside.
3. In a mixing bowl, whisk the eggs, milk and salt until frothy. Add the Herbes de Provence and sift in the flour. Whisk until just combined. Then whisk in the remaining 3 tablespoons butter.
4. Fill the popover cups 3/4 way full and bake for 20 minutes- without opening the oven door.
5. Reduce heat to 350° and bake for an additional 20 minutes- again without opening the oven door.
6. Remove the popovers from oven and immediately prick each popover with the tip of a sharp knife to let steam escape. Serve immediately.


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Recipe Tip:
If you don't have a popover pan a muffin tin can be used- liberally grease with butter and do NOT fill more than 2/3 full.
herbes de provence seasoning seven herbs victoria taylor