Honey Aleppo Pepper Crusted Salmon

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This is a five ingredient showstopper. This is my go-to recipe for dinner parties, as it allows me to enjoy my guests... and wow them too! 


6 tablespoons Honey Aleppo Pepper
2 lemons
Salt and Pepper to taste
6 - 4oz salmon fillets
3 tablespoons olive oil

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Cook Time: 
8 minutes
Total Time: 
15 minutes
Serving size: 


1. Squeeze the juice of 1 lemon over salmon filets. Season with salt and pepper to taste.
2. Coat each filet with 1 tablespoon Honey Aleppo Pepper.
3. Heat a large skillet over high heat. Add the olive oil and salmon fillets skin side up. Cook for 3-4 minutes, flip over and continue cooking for 3-4 minutes or until salmon is cooked to medium.
4. Cut the second lemon into wedges. Serve the salmon warm a lemon wedge.


Average: 5 (1 vote)
I use this seasoning on my salmon as well. However, I bake it in the oven at 350 for about 20 minutes, depending on thickness of the salmon. I also make a homemade tzatziki sauce to go with it. Delicious! Even my super picky boyfriend loves this dish.

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