Indian Spiced Salmon
I seasoned fillets of salmon with a fragrant mélange of spices. This dish is perfect with squeeze of lemon and a side of rice.
Ingredients
1 teaspoon Cumin
1 teaspoon Coriander, Ground
1/2 teaspoon Turmeric
1/2 teaspoon Thyme
1/2 teaspoon Fennel Seed
1/4 teaspoon Cinnamon
1/2 teaspoon black pepper
1/8 teaspoon ground cloves
4 - 6 ounce salmon fillets, with skin
1/2 teaspoon kosher salt
1 tablespoon olive oil
1/4 cup greek yogurt
4 lemon wedges
Recipe Info
Difficulty Level:
Easy
Prep Time:
5 minutes
Cook Time:
11 - 13 minutes
Total Time:
16 - 18 minutes
Serving size:
4
Directions
1. Preheat oven to 400ºF.
2. In a shallow bowl combine the Cumin, Ground Coriander, Turmeric, Dried Thyme, Cinnamon, black pepper, and ground cloves. Crush the Fennel seeds and add them to the spice mixture.
3. Lightly salt the salmon fillets, then dredge flesh side into spice mixture.
4. Heat oil in a large oven-safe skillet over high heat. Add seasoned fillets, skin side up - cook for 4 minutes or until flesh is golden. Turn fillets over.
5. Bake for 6 - 8 minutes or until fish flakes easily with a fork. Remove and discard skin from fillets. Serve with a tablespoon of yogurt and a lemon wedge.
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