Lasagna Soup

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lasagna soup sicilian seasoning onion garlic victoria gourmet recipe


1 tablespoon Sicilian Seasoning
10 lasagna noodles, broken into pieces
1 tablespoon olive oil
1 onion, chopped
1 pound sweet Italian sausage, casings removed
3 cloves garlic, minced
2 tablespoons tomato paste
4 cups low sodium chicken stock
15oz crushed tomatoes
1/2 cup basil, chopped
1/3 cup parmesan cheese, grated
1/4 cup heavy cream

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
30 minutes
Total Time: 
40 minutes
Serving size: 


1. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss. Set aside.
2. Heat 1 tablespoon olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the onion and cook, stirring, until softened, about 4 minutes.
3. Add in the sausage, garlic and Sicilian Seasoning and cook, stirring and breaking up the sausage with a wooden spoon, until the sausage is browned, about 3 minutes.
4. Add the tomato paste and cook, stirring, until darkened, about 2 minutes.
5. Stir in the chicken broth, tomatoes and 1 cup water; cover and bring to a simmer. Uncover and cook until slightly reduced, about 10 minutes.
6. Stir in the noodles, basil, parmesan and heavy cream; simmer 2 minutes.
7. Ladle into bowls. Top with sliced basil.


Karen Rudd
No votes yet
Sicilian is one of my favorite spice blends. Perfection!

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Recipe Tip:
Make ahead and store in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month.