Lemon Flounder featuring Seafood seasoning
Lemon and herbs infuse in this delicate whitefish with loads of flavor. This recipe is rustic and delicious.
Ingredients
2 tablespoons Seafood Seasoning
1½ pounds flounder filets
8 slices of fresh lemon
2 tablespoons unsalted butter
Recipe Info
Difficulty Level:
Easy
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Serving size:
4
Directions
1. Preheat oven to 425°. Lighly grease a baking pan or oven safe dish. Set aside.
2. Rinse the fillets under cool water and pat dry with a paper towel.
3. Generously coat half the lemon slices with Seafood Seasoning. Fold each fillet in half and place a Seasoned lemon slice inside each fillet like a sandwich.
4. Top each folded fillet with a plain slice of lemon, and dot with butter.
5. Bake for 15 minutes until fish is flaky throughout.
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