Maple Glazed Butternut Squash and Apples

maple glazed butternut squash apples victoria gourmet recipe

This is my showstopping Thanksgiving side dish - it looks as good as it tastes!

Ingredients

2 tablespoons Apple Pie Spice

2 medium butternut squash

6 Granny Smith Apples

1 stick unsalted butter

1 cup maple syrup

½ cup apple juice or cider

3 tablespoons apple brandy (optional)

Recipe Info

Difficulty Level:

Easy

Prep Time:

15 minutes

Cook Time:

40-45 minutes

Total Time:

55 minutes to 1 hour

Serving size:

8

Directions

1. Pre-heat the oven to 350°. Lightly butter a 9x2x13 inch glass casserole pan. Set aside.

2. Peel the squash and cut into 1/2 inch slices. Core the appes and cut into 1/2 inch slices. Alternate layers of apples and squash slices in the prepared pan.

3. In a medium saucepan, combine the butter, maple syrup, apple juice, brandy and Apple Pie Spice, bring to a simmer; cook for 5 minutes. Pour the glaze over the squash and apples.

4. Bake for 1 hour or until squash and apples are caramelized and soft. Occasionally baste to ensure everything is cooked in the delicious sauce.

5. Serve warm.